Raising the Bar Lunch & Learn featuring Don Hicks with Vensure Employer Services
Join us each month for the Raising the Bar, Business Series, presented by Don Hicks with Vensure Employer Services!
The Chamber is excited to partner with Don Hicks, Regional Sales Manager, Ohio from Vensure Employer Services for this year-long Raising the Bar, business series. On the 4th Tuesday of each month (except July), Don will host a Lunch & Learn focusing on the most relative and important topics facing businesses today!
This month's topic: Business Ethics
Business ethics involves the conduct and actions of both the employee and the employer. In this business seminar, we will discuss the dilemmas and challenges that arise in various stages of business processes. Pressures on profitability can create dilemmas that has a significant impact on employees, the community, suppliers, customers, and more. We will also explore questions, such as, what is considered ethical and unethical behaviors in various business situations.
A company’s ethics, in part, drives its reputation in the community and in the industry. Therefore, we will discuss this important topic in this month’s “Raising the Bar” business seminar. Don Hicks, Regional Manager-Ohio, for Vensure Employer Services, and partner of the Medina Chamber of Commerce, will present on this topic. Don has 24 years of experience in working with businesses and organizations of all sizes and industries and holds a Masters’ Degree from Villanova University.
This event is at no cost. A complimentary lunch of your choice will be provided in this private executive business conference location.
Timeline for Lunch & Learn:
11:30am - 11:45am - Check-in/networking
11:45am - 1:00pm - Lunch and Presentation
Important items to note:
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The event will be limited to 35 participants.
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Registration is required.
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No walk-ins will be permitted on event day.
Questions? Please reach out to us. We're happy to help! (memberservices@medinaohchamber.com or 330-723-8773)
Raising the Bar Lunch & Learn featuri...
Date and Time
Tuesday Mar 28, 2023
11:30 AM - 1:00 PM EDT
Fees/Admission
No cost to attend. Lunch included. Registration required.